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Can You Make A Silk Purse From An Old Sow's Ear?
The
answer to "silk purse making", of course, is "probably
not".
To many of us who grew up
during The Great Depression of the 1930s, however, it seemed
our mothers could actually accomplish such miracles when it came
to cooking!
Yes, growing up in the depression
was rough, but most of us had Moms who could turn whatever food
we had into something "so good", rejected clothing
into something "brand new".
A new book entitled, "Stories
and Recipes of the Great Depression" by Rita Van Amber...
shows today's generation how the mothers of the depression...
could actually take almost "nothing" and make "something"
good to eat.
It's been said that the "good
old days" would probably kill off half of today's generation
in a weeks time.
Maybe - maybe not.
It's difficult for the present
generation to understand the strange changes which went through
our country in the 1930s. It was a turning point in history.
Drought - Locusts - Grasshoppers
It was a time when drought
turned the land into a dust bowl. What crops the drought didn't
destroy, locusts or grasshoppers did. You could hear them coming...
like the core of a frightening storm, a steady ominous hum getting
louder and LOUDER.
It was a time when everything
was dirt cheat - but, no one had any money to buy anything.
Raisins were 5 cents a pound,
but you seldom had the 5 cents. Double-dip ice cream cones were
5 cents each, but you didn't have the nickel.
A time when taxes were 25
cents an acre per year. It was always a worry trying to find
the funds to take care of this - knowing the farm wouldn't be
yours for long if this was neglected.
We Ate the Weeds
When the gardens burned up,
only weeds grew. We ate the weeds.
Mrs. Van Amber tells about
a farmer in Minnesota who shipped a car load of sheep. When he
got his check, he found it didn't pay for the shipping. He owed
37 cents more than the sheep brought!
During the depression we learned
to survive for days on bread and milk or bread and gravy.
It was a time when corn-meal
was a staple... when some relied on it more than others and became
experts at different preparations and variations. Among many
people's favorite was Buttermilk Johnny Cake - known in some
sections of the nation as "fried cornbread".
Life Was Simple
Yet..., the depression was
a time when life was simple..., when friends and neighbors cared
about one another.
A time when nothing was thrown
away... we ate what was fixed. We never said "Yuk"
about food or we would have surely been disciplined.
It was a time when women helped
the men in the fields and with chores. Morning, noon, and in
the evenings... the women also made the meals and did other household
work... almost never sitting down.
A sad time - maybe - but we
didn't know it then.
It was a time when caring
and sharing was a way of life taught by example. Children grew
up with concern for others.
Memories Like the Rushing Tide
If you are a child of the
depression... Mrs. Van Amber's book will bring back memories
which will surge over you like the rushing tide.
You'll want to pass the book
onto your daughters, grand daughters and great-grand daughters.
Show them how you lived and help them learn to prepare the tasty
dishes you knew as a youngster. Then if times ever get that tough
again, they'll know how to "make a silk purse from a sow's
ear" in the kitchen and help their family survive.
Brings Tears To Your Eyes
You'll get 305 pages of "bring
tears to your eyes" stories and hundreds of "make do,"
but delicious recipes.
This book is one of the very
best we've had the pleasure to read and use here at The Senior
Center. Of the hundreds of books we've reviewed, we've rated
this one, #1! It's not available in book stores and is only available
through our online book store... Amazon.com.
Incidentally, we've dragged
Amazon, kicking and screaming into stocking the book and shipping
it to you within 24 hours.
To get your copy, simply click
on the "Order Stories and Recipes of the Great Depression"
below.
Size: 5 1/2" X 8 1/2" - 305 pages

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