Hello There! What Would You Like To Do Today? Improve My Health Improve My Wealth Improve My Home Improve My Cooking Improve My Hobby Improve My Sex Life Improve My Garden Trace My Family Tree Make Me Smile Let's Take a Vacation Send a Message to President Bush Send a Message to MY Congressman Send a Message to MY U.S. Senator Look at the Very Best Senior Sites on the Web Search the Book Shelves of Amazon.com		Here's how you can create kitchen clones from America's favorite restaurant chains. Make-at-home knock-offs you'll swear are the real thing! It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home... with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants... including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive! Wilbur's easy-to-make knock-offs, the product of years of research, are indiscernible from the originals... and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion Chili's Fajitas for Two Tony Roma's World Famous Ribs T.G.I. Friday's Potato Skins Pizza Hut Original Stuffed Crust Pizza Sizzler Southern Fried Shrimp But there's more... much more! You'll be convinced you've discovered the most closely guarded secrets from the inner-sanctums of: Applebee's Neighborhood Grill & Bar Benihana Bennigan's Big Boy California Pizza Kitchen The Cheesecake Factory Chi-Chi's Cracker Barrel Old Country Store Denny's Hooters Houlihan's International House of Pancakes Lone Star Steakhouse & Saloon Marie Callender's The Olive Garden Perkins Family Restaurants Red Lobster Red Robin Burger & Spirits Emporium Ruby Tuesday Ruth's Chris Steak House Shoney's Sizzler Stuart Anderson's Black Angus Western Sizzlin Plus... you'll find out the fascinating history of each restaurant plus loads of food lore... including how ice cream sundaes got their name. This is the perfect cookbook for everyone who loves to eat out. Click below to get you own personal copy Right Now and save a bundle... on the price of the book as well as on the food you prepare! "Top Secret Restaurant Recipes" Creating Kitchen Clones from America's Favorite Restaurant Chains By Todd Wilbur Return to The Senior Center